This course emphasizes strategies for applying holistic health, safety and nutrition in schools and child care settings. It is designed for teachers, parents or others who desire current information on concepts of health, safety and nutrition as it applies to children from infancy through school age. The course covers laws, practices and curriculum regarding accident prevention, childhood illness, and nutritional guidelines that will help adults to assist children to develop good habits, attitudes and responses that lead to healthy and safe lifestyles.
Recommended Preparation: None
3 UNITS: 3 hours lecture