This course is designed to provide students with information and resources related to the nutritional needs of children from birth until approximately 12 years of age. Course content includes menu planning and nutrition education, food safety, storage and preparation appropriate for a wide variety of indoor and outdoor settings.
Prerequisite: CD 123, 124, 125, 126, 127, 128, 129, 143 or equivalent with a grade of “C” or better or “Pass”
Corequisite: CD 132 or previous enrollment
Recommended Preparation: None
2 UNITS: 3 hours lecture