CD 203- COOKING EXPERIENCES WITH YOUNG CHILDREN

This course is designed for child development students and teachers currently working in the field and introduces students to educational, cross-curricular, and multicultural benefits of cooking experiences with young children. Areas of emphasis include benefits of cooking activities, nutrition, health and safety issues, and the connections to language, science and math learning.
CSU

Pass/No Pass Only
Prerequisite:
None
Corequisite: None
Recommended Preparation: None
1 UNIT: 1 hour lecture