Anticipation, recognition, revaluation and control of biological, chemical and physical hazards in the workplace. Introduction to the development of industrial hygiene, occupational health and safety as a professional discipline. Provides an understanding of basic physiological processes and the effects caused by occupational exposure to hazards. Students will survey various occupational health and safety programs and government regulations. Familiarizes students with industrial hygiene monitory and sampling techniques for airborne contaminants, noise, heat, radiation and illumination.
Recommended Preparation: EHSM 100 or equivalent with a grade of "C" or better or "Pass" or concurrent enrollment
4 UNITS 3 hours lecture, 3 hours laboratory